Le mandorle provengono da cultivar autoctone Filippo Cea "mandorla di Toritto" e Genco

Taste: Medium sweetness with good acidity ("scratches" the throat)

Exclusive to The Honeyland

il suo profumo e la sua croccantezza

at an altitude of approx

Nocciole crude IGP Piemonte biologiche & biodinamiche refr_packaging_mandatory Le mandorle provengono da cultivarDiscover the exquisite world of IGP Piedmont raw hazelnuts, cultivated with biodynamic methods on the sun kissed hills of Revigliasco (Turin), nestled near the Maddalena Park. The Tonda Gentile Trilobata: A Hazelnut Beyond Compare These precious hazelnuts belong to the Tonda Gentile Trilobata variety, widely regarded as the finest in the world. Protected by specific regulations and a dedicated consortium (Nocciola Piemonte IGP), these hazelnuts embody