the juice settles overnight before being racked into old barrels where it rests for 12 months

Ideal with shellfish

low sulfur declared on the label as well as its organoleptic analyses

delicate spices

Il Söl di Barbacàn è un rosso intenso ed elegante

Trait d'Union Metodo Classico Pas Dosè Il Pendio di Michele Loda Arkè the juice settles overnight beforeTrait d'Union is the most intimate synthesis of Michele Loda's artisanal project: a rigorous and profound Classic Method, born from Chardonnay (40%), Pinot Noir (20%) and Pinot Blanc (40%) children of a difficult vintage like 2017. After a long stay on the lees, more than 5 years, this sparkling wine reveals a very fine and integrated bubble, complex notes of dried fruit, white flowers, light spices and flint. The sip is dry, vertical, savory and