Description

1 Local Salamino

12 months of curing give its unmistakable taste to this speck

from rosemary to juniper

Red wine characterized by intense notes of raspberries and aromas of undergrowth

processed using the same process as traditional speck

Vino rosso Pinot Nero Alto Adige DOC Ferruccio Carlotto salse 1 Local SalaminoA savoury and finely tannic red wine, fruity and with light notes of raspberry. On the palate it is savoury and dense. Excellent with mature cheese and roast meat. 14% vol.

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