double forged handle and Sandalwood

- Pinza inox per impiattare

but thanks to its shape and flexibility it can also be used for cutting hams and cold cuts

Blade length: 24 cm

L'higonokami nasce in Giappone dopo la diminuzione della richiesta di spade

Victorinox Salmone kai double forged handle and SandalwoodSalmon knife with 30 cm flexible blade. The thin and flexible blade is ideal for cutting and slicing large fish such as salmon. The blade has a honeycomb pattern on both sides that allows you to work the meat without it sticking during cutting. Excellent value for money, also ideal for cutting raw ham Victorinox Professional is a series that has been designed by professionals, for professionals with comfortable, ergonomic, non slip handles and easy to