Description

Netherlands

It comes from a single vineyard

il mosto fermenta a temperatura controllata

capable of expressing the austere and refined character of Etna at its most authentic

it presents itself with an amber color

Koflers Speck Cuore, affumicato e stagionato 6 mesi, mezza baffa 2,2 kg ca. Formaggi NetherlandsKofler Speck Cuore is a handcrafted specialty from Alto Adige, made from the leanest and most prized part of the pork leg. It is slowly smoked over beech wood and then aged for six months in the fresh mountain air, according to the traditional recipe of the Kofler family, which has been in business since 1976.

Exchange/Return Notes

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