si consiglia di stappare la bottiglia almeno un'ora prima del consumo e servirlo a una temperatura di 18°C

The vinification and refinement take place in Impruneta terracotta amphorae

The refinement continues in wood and is completed with 6 months in the bottle

offers a wine of crystalline elegance: aromas of citrus

but it also pairs surprisingly well with seasonal vegetarian dishes and fresh cheeses

Italo Vezzoli “Cioccolato” panettone artigianale con gocce di cioccolato caraibico 1 kg Biscotti si consiglia di stappare laMade from the same dough as "L'Originale," Italo Vezzoli's gourmet panettone "Cioccolato" is designed for those with a sweet tooth. Caribbean chocolate chips on the inside. Icing, hazelnuts, and granulated sugar on the outside . Delicious, yet balanced. An ancient sourdough starter, carefully cared for and preserved, gives the panettone its unique softness, while the selection of top quality raw materials guarantees an authentic and unforgettable