Flour for Italian pizza dough

free from surfactants and MPG

WHAT ELSE TO SAY

in amounts ranging from 10 to 25%

but pass through the gastrointestinal tract to be expelled intact through the feces

Farina di MARGHERITO Bio. Grano Antico Siciliano. 1 kg PASTA DI ZUCCHEROPASTA MODEL SARACINO Flour for Italian pizza doughOrganic Margherita Flour. Ancient Sicilian Grain . 1 kg. Margherita wheat is also called bid. Bid or Margherita is an ancient Sicilian wheat. Fields sown with this variety produce approximately 50 percent less than modern varieties20 quintals per hectare instead of 40 or 50the wheat and its derivatives are characterized by a very low gluten content and are therefore highly digestible. Grown in Maniace, in the valley between the Nebrodi and Etna parks,