the Mochi Cake is favored by the delicacy of a genuine dough

milk chocolate (cocoa 32% min) (cane sugar

cubetti di pera candita 9% (zucchero

freeze-dried coffee

Toasted arabica coffee beans 16%

RUM & CIOCCOLATO 850g Tronchetto the Mochi Cake is favoredRum and dark chocolate. The perfect rendezvous for any gourmand. Details: Naturally leavened baked cake with dark chocolate drops, soaked in alcoholic syrup with Rum. Ingredients: Bread wheat flour, dark chocolate drops 17% min. (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), sugar, butter, pasteurized eggs, natural yeast, alcoholic (alc. 14% vol.) syrup of imbibition (water, sugar, alcohol, rum 2%, natural