suoli calcarei e calcarenitici di origine eocenica

extraction

characterized by fascinating savouriness

i tre di Berri

Beaujolais (France) Vinification: traditional fermentation and aging in cement and wood Serving Temperature: 14-16°C The Winery: Daniel Bouland

Langhe Rossese Bianco "Rosserto" 2023 Produttore_Marco De Bartoli suoli calcarei e calcarenitici diThe Langhe Rossese Bianco "Rosserto" 2023 is produced by the Giovanni Manzone winery on the Castelletto hill, in Monforte d'Alba. Rossese Bianco is an indigenous grape variety from the Ligurian Riviera di Levante, in the Cinque Terre area (although the people of Imperia claim its origin, as with Rossese Rosso, and then I tell you: "look it up on Google" but alas, spoiler, they are wrong). After being "imported" to the Langhe in a certain sense, it has