allowing the vital grapes to express themselves without filters or compromises

They then move on to the refinement phase

it has a strong and tannic taste

and complexity has reached its peak

Sous-la-Velle

Epoché Metodo Classico 2022 Daniele Piccinin Nebbiolo allowing the vital grapes toSparkling wine made using the classic method from pure Durella grapes, a grape variety on the verge of extinction that has existed around the Lessini Mountains for over a thousand years. The grapes are grown in particularly poor soils and with very low yields. Fermentation is spontaneous and carried out with indigenous yeasts in steel, followed by 6 months of aging in steel and 24 months in bottle on the lees. A classic method with excellent