Produced in Tuscany with 100% Italian sheep's milk

are naturally dried to preserve their aroma and flavor

Mortadella di Bologna IGP is a delicacy of Italian charcuterie

An excellence with an intense and delicate flavor

From the hills of Langhirano

Pecorino Biologico - Formaggio di Pecora - Stagionato in Grotta - Intero Weight:1.8 Kg. Produced in Tuscany with 100%This Organic Pecorino aged in caves is a prized whole sheep's milk cheese, produced in Tuscany according to the ancient technique of aging in limestone caves. The natural microclimate and the use of extra virgin olive oil give the rind its consistency and the cheese an intense, authentic, and unmistakable flavor, rich in history and tradition.