SERVING TEMPERATURE

rivela un bouquet vinoso che invita a un assaggio morbido e persistente

Seasoning varies from 4 to 8 months

Non parliamo di un comune capocollo: questo gioiello rappresenta l’archetipo della conservazione della carne in Calabria

Pulled Porck or tender and succulent pork fillets

Lardo rusticone alle Erbe di montagna in trancio Formaggi a latte crudo SERVING TEMPERATUREThe emilian lard with aromatic herbs. perfectly white and of the ideal height, true emilian speciality, produced in emilian farm according to tradition. Ideal for winter appetizers, gourmet dishes, on special pizzas, as a filling for ready made dishes or ready to cook butchers. The tradition of emilian cured meats marries the strong taste of this article. the lard weighs about 2 kg whole. from the drop down menu you can also choose smaller slices