a fungus that releases powerful enzymes

10th® Torbata® Riserva is a precious blend of different vintages of Grappa Torbata® aged in barrels of different capacities and types and expertly mixed together

On the nose it releases elegant hints of red fruits

Refill Hogsheads and Sherry Butts

grow on clay soils at 175-300 m above sea level

Perard Champagne Millésime Brut Grand Cru 2016 Ambonnay Amaro a fungus that releases powerfulIn Champagne Millsime Brut Grand Cru by J. Perard, the bubbles are fine and well integrated, while the effervescence is moderate. This champagne is distinguished by its luminosity and pale yellow color with golden reflections. On the nose, it opens with fresh citrus notes, including lemon and white peach. Later, hints of apricot and pear emerge, enriching its aromatic complexity. In the mouth, the attack is soft and enveloping, with a pleasant chalky