The result is "controversial" by the producer's own admission: earthy

Maceration for about 15 days with the skins and spontaneous fermentation

planted in 1992 and naturally bordered

This wine was born from an idea by Athenais to give voice to the peculiarities of the production year

eight years in the cellar

Levis - Rosè Dosaggio Zero Cherubini Corvinone The result is "controversial" byMade from 100% Pinot Noir, the grapes are destemmed and left to macerate for about 6 hours. The wine is then transferred to concrete tanks for spontaneous fermentation, which lasts approximately twenty days. After fermentation, it is transferred back to concrete tanks where it rests until the secondary fermentation. After a minimum of 48 months of aging, disgorgement takes place, and the same wine is used for topping up. Disgorgement March 2024