go to the cellar where spontaneous fermentation takes place with maceration on the skins for 3 days

where it finds balance and maturity without losing its energy

No filtration

Syrah e Cabernet Sauvignon

It is a vibrant and drinkable wine

Puro Sangue Riserva Taurasi DOCG 2018 Luigi Tecce Vini Rossi go to the cellar whereTaurasi Riserva DOCG Puro Sangue by Luigi Tecce comes from vineyards of about 15 years. Following the concept that harvests are unrepeatable and that their individual identity must be interpreted and preserved, a spontaneous fermentation is carried out, with minimal use of chemicals. The wine is aged for 12 months in old tonneaux and then for a further 12 months in 50hl barrels, it rests for a further two years in the bottle before being marketed. The