cultivated on clay and limestone soils in the Baden region Vinification: spontaneous fermentation and aging in French oak barrels for 18 months Serving temperature: 16-18°C The winery: Enderle & Moll

100% Nebbiolo vinified with submerged cap in wood and aged in barrels

Le vigne sono coltivate in biologico e l’azienda lavora ancora dentro un’idea molto concreta di campagna: masia

with its typical fruity and spicy notes

located in Monforte d'Alba

Metodo Classico Extra Brut 2019 Zona di produzione_Valle del Rodano (Francia) cultivated on clay and limestoneBruno Giacosa's Metodo Classico Extra Brut 2019 is produced in Neive from Pinot Noir grapes. This Metodo Classico is produced with grapes harvested in Oltrep Pavese, certainly one of the areas most suited to growing grapes for sparkling wine production. Thanks to the freshness of the vineyards from which it originates, this wine is elegant and boasts a beautiful acidity. Denomination: Metodo Classico Grape Varieties: Pinot Noir 100% Alcohol Content: