TERRENO / Medio impasto tendente al sabbioso /

Mix the pasta with the pecorino cheese and then add the sauce

Birra Maestosa Happennino 0

Spelt produced on the Amatrician hills at 1000m altitude and without chemical treatments

Lenticchie Locali gr

Pecorino alla Zafferano 450 kg woo_import_1 TERRENO / Medio impasto tendenteMilk pasteurized Italian sheep's milk, processed within 24 hours of milking. Ingredients Pasteurized sheep's MILK, rennet, salt, lactic ferments, saffron. Characteristics Semi mature pecorino with a junket shape and a golden yellow rind, due to the expert combination of saffron and cheese making. The paste is soft and compact and, after a short maturation period, it develops a sweet, aromatic and spicy flavour. In the kitchen Ideal as a component of