has become a brand

La Pasta Model è resistente ed elastica e può essere modellata senza rompersi

And just when you think you can't get any more relaxed

W: 350-380

Gluten-Free This is the ideal paste for modeling and creating three-dimensional decorations

dolce al cioccolato,mandorle,pasqua,artigianale,crema,qualità,mandorle,pistacchi decorazioni matrimonio e laurea has become a brandA typical Easter cake with chocolate and almonds inside and out. Variations include: chocolate and almonds glazed with dark chocolate two flavored chocolate glazed with Bronte pistachio grains chocolate with pecans and 3 chocolate glaze with hand cracked hazelnut grains. 1 KG FORMAT