obtained from herbs and bergamot of Calabria produced and packaged in a Calabrian artisanal distillery

in the "Torrefatto glazed" version

is stuffed into a natural casing and then pressed between two wooden boards

where it was customary to store cheeses on wooden boards and systematically massage them with homemade olive oil until they reached the desired maturity

a cutting board with a careful choice of cheeses can not be separated from presenting this product linked to the secular tradition of Calabria

Speck d'Anatra Affumicato Artigianale | Salume Gourmet Premium spianata obtained from herbs and bergamotA gastronomic experience without compromise. Our Duck Speck is the result of a careful selection of the finest raw materials and a slow, natural smoking process using fine woods. Characterized by a perfect balance between the sweetness of the duck meat and a delicate yet persistent smoky note, this cured meat represents excellence for lovers of refined flavors.