Cheese produced with raw cow's milk with washed rind processing

Minimum maturation of three months

The basis of salting and flavoring are therefore the secrets of an ancient tradition: from salt to pepper

Excellent to pair with roast game and red meats

but also honeysuckle and cloves

Miele di Acacia sugo Cheese produced with raw cow'sProduced from Robinia Pseudoacacia, the sweetest honey harvested in Valsugana and Vallagarina. Delicate fruity on the nose with hints of acacia flowers. Fruity on the palate with a delicate flavour reminiscent of an almond candy. Perfect for sweetening or paired with acidic fruit and yogurt.