known as 'Trilobata'

Thanks to the high quality of Apenocciola's biodynamic hazelnuts and the care taken throughout the artisanal production process

it has a high nutritional value

e ricordano un po’ la caramella mou con sentori di liquirizia

Il suo profumo intenso è molto caratteristico e ricorda molto quello delle foglie della pianta ma anche di liquirizia

Tè verde Gyokuro biologico Kyoto (Giappone) miele known as 'Trilobata'Organic Gyokuro Green Tea, sourced directly from Kyoto Prefecture, Japan. A highly prized green tea, prized by connoisseurs for its exceptional quality and incomparable flavour. Harvested only once a year, this premium tea is made exclusively from the tenderest leaves of the tea plant. The secret of its extraordinary flavour lies in the traditional shading technique: the tea bushes are shaded for several weeks before plucking. This process intensifies