with the grapes remaining on the skins for 20 days

with the finest Valtellina wines

red fruits

and authentic Mediterranean cuisine

made from Cortese di Gavi pomace

Sforzato di Valtellina DOCG 2012 - Le Strie Bio with the grapes remaining onVINEYARD : The grapes, 100% Nebbiolo Chiavennasca, come from 20% of the estate's vineyards in the Sassella subzone (municipalities of Castione Andevenno and Sondrio) and 80% from the Valgella subzone (municipality of Teglio). All the vineyards, located on the terraced Rhaetian slope at altitudes ranging from 400 to 600 meters above sea level, have been converted from the traditional Valtellina arched training system to the classic Guyot system, with a