Perfetta con roastbeef

using traditional Japanese methods

you can perceive hints of dried fruit

capace di raccontare la Romangia con una forza espressiva unica

the fruit of nearly fifteen years of slow maturation in the cellars

Caseificio del Parco Parmigiano Reggiano 30 mesi 1 kg vino rosso Perfetta con roastbeefParmigiano Reggiano 27 34 months reaches a particularly grainy and dry consistency; when tasted, you can perceive hints of dried fruit, aroma of meat broth and spices such as nutmeg. Pairing ideas: choose a 30 month Parmigiano Reggiano as an ingredient in stuffed and baked pasta recipes, or try it at the end of a meal for a tasting with fruit and honey.