and depth that this territory can offer when respected

Guarnaccia Nera

acidità affilata

which occurs spontaneously with indigenous yeasts

" macerated for a few hours in skin contact

Devera Passito 2015 Saccomani Canaiolo and depth that this territoryDevera is Saccomani's rarest and quietest wine: a passito made from 100% Verdea, a white grape variety of ancient Lombard Piacenza origins, historically cultivated as a table grape and here recovered and transformed into something completely different. The bunches are harvested in September and left to dry slowly for four months in wooden crates, until January, when the concentration of sugars, aromas, and complexity has reached its peak. Pressing