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Description

Meat Starters

DENOMINATION Morellino di Scansano DOCG

TIPOLOGIA  Metodo Classico

TYPE Coppery White Wine

TYPE Champagne Brut Millésimé

Spumante Colesel Mass de Mura Extra Brut Cl 75 AMARO Meat StartersANNATA N V DENOMINAZIONE Vino Spumante Metodo Classico VITIGNO Chardonnay ALCOOL 12,5% TIPOLOGIA Metodo Classico ABBINAMENTI Crudi di Pesce, Primi di Pesce, Secondi di Pesce

Exchange/Return Notes
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