The most classic pairing remains Piedmontese mixed boiled meats

The Sangiovese is processed using the baie-par-baie technique

Affinamento di 14 mesi tra vasca di cemento e anfora — niente legno nuovo

where it transforms into a deliciously balanced wine between typical and fruity notes and straight mineral acidity

Riesling (35%) e Kerner (35%)

Dolcetto d'Alba Superiore 2017 Flavio Roddolo Pinot Grigio The most classic pairing remainsRoddolo's Dolcetto D'Alba Superiore 2017 is the most authentic expression of a grape variety that is too often underestimated. Carefully cultivated on the hills of Monforte d'Alba, this wine reflects the producer's artisanal philosophy: no concessions to fashion, only truth in the glass. Fruity but deep, elegant in its rusticity, it is a red that gives satisfaction today, but also knows how to surprise with its evolution. A Dolcetto that speaks the