designed to complete the oven configuration and make the work area more practical

Classic round pizza: excellent for direct baking on the deck

They represent excellence in the industry

This machine is particularly appreciated for its ability to work the dough gently

Come posso completare la mia attrezzatura per la pasta

Armadio Refrigerato Pasticceria Negativo Bouleuse designed to complete the ovenThe negative refrigerated cabinet is specially designed for correct conservation of your sweets. Thanks to calibrated refrigeration units and specific ducts for the correct distribution of air on all levels, your products will always be treated with the right temperature and degree of relative humidity. The degree of freezing, in fact, can be set based on the specificities of each product. The advantages of the negative refrigerated cabinet