Ideal for doughs with hydration above 55% with European flour

For whom is the use of the rounder or shot peening machine optimal

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If your oven fleet requires it

Discover the high quality professional loaf mold

Forno elettrico Zanolli Citizen E da 6 o 6+6 pizze Pan carrè Ideal for doughs with hydrationThe Zanolli Citizen E oven (available in 6 or 6+6 pizza configurations) is the benchmark for those seeking the perfect balance between power, compact footprint, and versatility. Designed and manufactured in Italy, this oven combines artisanal excellence with advanced technology, ensuring full compliance with CE safety and quality standards. Whether you run a medium volume takeaway pizzeria or a traditional restaurant with table service and intense