of the Zambon family

2002 at Glenrothes and bottled in 2019 at a natural strength of 55

Because a gift can be beautiful

Il Biscotto Caffè Monorigine Tanzania di Gabriele Rocchi esalta l’intensità e l’aromaticità del caffè monorigine Tanzania

Al gusto si sente la noce moscata

Zanaboni Salame Nostrano Lodigiano 0,5 kg + Weight:600 g of the Zambon familySalame Nostrano Lodigiano Zanaboni is an excellence of Lombardy's delicatessen. Salme is a cured and seasoned salami, obtained from a mixture of minced meat and fat, spices and salt, all stuffed into a natural casing and tied by hand. Aged for at least 60 days, it has a medium grain, a rustic, tasty but balanced taste. It is often eaten with fresh bread as an appetizer or peasant snack.