whose highest peak is Monte Civetta at 3220 m

Al palato risulta dolce e leggermente fruttato

almost a quarter of the entire Italian flora) and from the highest peaks of the Park

Thanks to the high quality of Apenocciola's biodynamic hazelnuts and the care taken throughout the artisanal production process

Ingredienti pregiati

Pappa reale biologica fresca Oltrepò Pavese - Certificata COPAIT oli essenziali whose highest peak is MonteIt is hand harvested cell by cell from selected apiaries and kept cold from harvest to shipping. It is ideal for those looking to integrate royal jelly into their daily routine, offering absolute certainty of authenticity and double certification. Why choose it? A terroir of biodiversity. These apiaries are located in the biodiverse Oltrep Pavese hills, a landscape of mixed oak and chestnut forests, meadows, acacia and clover. This varied flora