Decades of Expertise: Over 30 years of beekeeping experience are evident in the meticulous selection of combs

Parmigiano Reggiano aged over 28 months is slightly pungent

From today you can breathe propolis deeply

Appearance: dry

Produced and packaged in Corsica (France)

Miele di acero montano bio Dolomiti Bellunesi olio nocciole Decades of Expertise: Over 30Organic mountain maple honey collected in Val di Zoldo , within the Belluno Dolomites National Park . It is a very rare and valuable variety and all the experience of our beekeeper Renato Panciera, specialized in mountain honey, is necessary to produce this mountain maple honey. Features : Color: light amber, tends towards beige when crystallized Odor : persistent, musky. Taste : delicate, medium sweetness, with hints of toffee and cotton candy.