produced from espalier-trained vines on clayey calcareous soils and located between the Adriatic and the Gran Sasso

but which on limestone soils and with a vigneron capable of listening to it reveals a precision and minerality that would make Chardonnay envious

coltiva in biodinamica e vinifica con la purezza imparata dal maestro: pressatura diretta

Barolo from the Cru Castagni

made from 60% Corvina

Nebiulin Langhe Nebbiolo DOC 2024 Le More Bianche Chablis produced from espalier-trained vines onNebbiolo in purity, selected from the youngest vines (from 7 to 15 years old). An unconventional expression of the grape variety that does not age in wood. A fresh, easy, but not trivial wine. Maceration lasts twenty days with spontaneous fermentation without temperature control. Maturation takes place for 6 months in cement and ceramic. A Langhe Nebbiolo that aims to be an everyday wine with a carefree drinkability.