are aged on native yeasts for 6-8 years

with perfectly integrated silky tannins and a substantial structure supported by a refreshing acidity

and sweet spices derived from aging

He's also a staunch believer in the theory that wine is made in the vineyard and only guided in the cellar

Grapes: Parellada

PIEMONTE Il Falchetto – Barbera d’Asti Superiore DOCG “Bricco Roche” Riserva Nizza 0,75L corryvreckan are aged on native yeastsDesignation of Origin: Barbera d'Asti Superiore DOCG Color: red Type: still Grape variety: Barbera Alcohol content: 16% Bottling location: Santo Stefano Belbo (CN), Piedmont, Italy Description: In the glass, where it presents a deep ruby color with garnet highlights, it exudes elegance and power: notes of morello cherry and plum, enriched with warm spices, leather, and tobacco. On the palate, it offers silky and enveloping tannins, with a strong