vitellaria paradoxa

Usually it is the variant that everyone agrees

extra virgin olive oil olive * 4

vaniglia in bacca e uvetta

sourdough * (wheat flour * type 0

Panettone Al Vinsanto del Chianti Grandi LIevitati vitellaria paradoxaFrosted with almond BAKERY PRODUCT WITH SPONTANEOUS RISING WITH MOTHER PASTA Our Panettone with Vinsanto del Chianti is a traditional without icing, Gently soaked in Vinsanto, carefully chosen from our producers in San Gimignano. It is the small and family farm "San Benedetto", which still produces manually using the sun and mats for the grapes, keeping this "good of God" in front of a breathtaking view over the Tuscan hills. It's a very soft