a perfect interpreter of the Bera style

A Frappato that encapsulates the soul of Arianna Occhipinti and the gentle strength of a land that lives in the glass

acidity and ripe tannins

and Sangiovese grow on morainic soils with a prevalence of limestone

The grapes normally reach a sugar potential of 30 to 33 Babo degrees and are partly fermented on the skins in open vats for about 15 days to strengthen the natural microbial flora

Villa Pacina - Rosso Toscana IGT 2020 Pacina Croatina a perfect interpreter of theThe Villa Pacina by Pacina is the most authentic expression of Giovanna and Stefano's vision: a Sangiovese fermented in concrete, essential and uncompromising. Raw and sharp, it embodies the quintessence of the grape variety with vibrant fruit, lively freshness, and a natural grit that defines its character. It is a red of extraordinary crispness and savoriness, with just the right amount of tannins, and a very long finish that reveals depth and