also ideal as a gift

vinified using the Martinotti method

the result of long aging and the prized milk of Vacche Rosse Reggiane cows

Equipped with a collection tray

A decade of waiting for a masterpiece: Parmigiano Reggiano DOP 10 Anni Bonat is the pinnacle of Italian cheese excellence

"MA-TRÙ" - Pecorino di Amatrice - Formaggio di Pecora - Stagionato Fino a 24 Mesi also ideal as a giftPecorino MA TR di Amatrice is a sheep's milk cheese aged for about 8 months according to ancient traditional methods. Handcrafted with strong rennet and aged in humid environments, it has a crumbly texture and a strong, slightly spicy taste. Its typical dark rind and enveloping flavor make it a Lazio specialty.