which yields a much richer fruity aromatic profile) and the aging takes place in French oak barrels

enhanced by nuances of acacia blossom

A historic liqueur produced by Carthusian monks according to a secret recipe from 1605 (the "elixir of long life" donated to the Charterhouse of Vauvert by Marshal d'Estrées)

the wine is aged in barriques for 12 months

Alcohol content: 45%

Grappa invecchiata Berta Bric Del Gaian 2016 0,70L reposado which yields a much richerType: Aged Moscato Grappa Alcohol content: 45% Distillery: Distillerie Berta (Piedmont, Italy) Produced exclusively with select Moscato d'Asti pomace from the 2016 harvest, in the Berta family's historic copper pot stills, using a direct steam process that lasts approximately four hours for each batch, maximizing the varietal aromas. Aged for at least seven years in 225 liter oak barrels, stored in the distillery's characteristic underground cellars,