and irresistible

spontaneous fermentation in contact with the skins for 14 days

and aging in large oak barrels

Il Rosso di Valtellina DOC di Le Strie è il volto più strutturato e profondo della cantina nella versione "base" della denominazione: stesso vitigno e stesse sottozone del Sassifraga — Nebbiolo Chiavennasca al 95% completato da Rossola

also spontaneous

Chablis Terroirs de Béru 2023 Château de Béru Italia and irresistibleChardonnay from a blend of parcels (comprising approximately 8 hectares in total) with vines of varying ages grown biodynamically, with altitudes between 250 and 400 meters. This wine was born from an idea by Athenais to give voice to the peculiarities of the production year, as if it were a liquid photograph, in full respect in terms of quality. Grapes harvested at full ripeness, with spontaneous fermentation in stainless steel and large barrels,