Traditional Pandoro cake in cardbox

or the star of a gourmet aperitif

COLOMBA AMARETTO AND APRICOT

with a strong and persistent taste that perfectly matches the fragrance of the Amaretto

croccanti e decorati con le scagliette di granella di zucchero

Pan del chiostro classico Panettoni Traditional Pandoro cake in cardboxCLASSIC PAN DEL CHIOSTRO Classic Pan del Chiostro. Perfect for breakfast, as a dessert after a meal with a cream, or as an afternoon snack. Like all our leavened products, the processing time is 4 days, with more than 48 hours of double leavening. It is made only with butter, without any vegetable fat, with live sourdough yeast.