Description
Carboidrati 53
** Origine della massa di cacao nel cioccolato semiamaro: Ghana #Rocher Fondente 65 % ingredienti: cioccolato amaro 30 % (massa di cacao ** 54
FARINA DI FRUMENTO (12%)
curcumina)
massa di cacao
TOGNANA PADELLA 32CM RUSTIC STONE ALIMENTARI Carboidrati 53
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