The grapes undergo carbonic maceration for a period of two weeks

an authentic expression of the Corbières terroir

on blue clays that enhance its freshness and tension

from vineyards between 250 and 300 meters above sea level

welcomes the Manzoni Bianco and ripens its grapes at the end of September

Le Hardi Bourgogne Aligoté 2023 Domaine Ballorin et Fils Schiava The grapes undergo carbonic macerationPhilippe Ballorin's Bourgogne Aligot Le Hardi is a fresh and bright white wine that elegantly interprets one of Burgundy's historic grape varieties. The grapes come from certified organic vineyards in the Cte de Nuits, with low yields and manual harvesting. Spontaneous fermentation and aging in steel preserve its crispness, tension, and mineral character. "Le Hardi" in French means "the audacious": a tribute to the frank and direct character of this