On the palate

grown north of the Venice lagoon

distillate in alambicchi di rame artigianali

which required distillers to swear an oath to use only the finest botanicals and to follow a precise preparation method influenced by astral cycles

To preserve its nature

River Mentana Gin Packaging:Only Bottle On the palateThe idea of a "venetian gin" comes from a recipe for monobotanical gin (gin derived from a single botanical source), based exclusively on juniper berries, created by Domenico Maschio in the 1940s. p> A gin that highlights the peculiarities of the venetian terroir, enhancing the alcoholic base with mentana, an ancient wheat, fragrant and creamy, grown near the lagoon, and the surprising aroma of high altitude junipers, coming from the "gran bosco da