then natural re-fermentation in the bottle with only must—without the addition of selected yeasts or dosage liqueur

without sacrificing the complexity and longevity that are the hallmark of the estate

in the heart of one of Abruzzo's oldest wine-growing regions

An evocative name for an equally unique wine

notes of rose petals

Cuvee Vincent 2020 Rencel Grenache then natural re-fermentation in theVincent is the wine in which Joko Renel puts everything togetherand not figuratively. Malvasia Istriana, Chardonnay, Sauvignon, and Vitovska Garganje in a single blend, four grape varieties with completely different characteristics that, on the Karst, after 14 days of maceration and two years in wood, cease to be individually recognizable and become something new. It is a cuve that, for Renel, makes sense precisely because of its provocative nature: