Surgelazione Ciclo SOFT Prodotti delicati Previene lo shock termico nei prodotti delicati mantenendo l'aria in cella inizialmente a 0°C

studiato per offrirti un controllo assoluto e intuitivo su ogni processo

Allestimento salumi: 3 coppie di guide

while the 8 tray models offer options with blind doors with a maximum working ambient temperature of +43°C or glass doors with maximum working ambient temperature of +32°C (depending on the model)

Rispetto agli altri modelli

Impastatrice A Spirale con Vasca Fissa Mod. Top, da 60Kg a 250Kg Planétaire mélangeur Surgelazione Ciclo SOFT Prodotti delicatiThe Mod. Top spiral mixer with fixed bowl is the ideal choice for artisan bakers who wish to work with well hydrated doughs (hydration above 55% with European flour). This line combines an attractive design with high quality materials, ensuring reliability and excellent performance. Its sturdy body completely in painted steel, the bowl, the spiral and the column in stainless steel, together with the transmission via V belts, make this commercial dough