a luminous gold with amber highlights and a fine effervescence that forms a persistent crown

ideal with Asian cuisine

with generous quantities of botanicals that give the spirit a bold

con una struttura fine e intensa

A sensory journey into the heart of Italy's culinary tradition

SAL Filetti di acciughe del Cantábrico in olio di oliva SERIE EXTRA 500 g Vino a luminous gold with amberMade with anchovies caught in the Cantabrian Sea, these 110g packs offer the perfect balance of intensity and tenderness. SAL 16 18 fillets are hand picked in Santoa, using traditional methods that include manual cleaning to ensure a boneless product with a velvety texture. Artisanal salting, followed by preservation in extra virgin olive oil, enhances the fish's bold yet elegant flavor. Ideal enjoyed on crusty bread, paired with fresh ingredients