Directions for use: remove the top from the infuser

widespread in Lazio since Roman times and cited by Pliny as “uva pantastica”

leggermente ambrato in prossimità della crosta

Viene spesso usato in assemblaggio con Cabernet franc e Merlot

Un abbinamento un po’ particolare è con il cioccolato

Guanciale Amatriciano Petrucci De.Co. pezzo da 0,8 kg. circa woo_import_1 Directions for use: remove thePork cheek trimmed into a triangular shape, dry salted by hand, seasoned with chilli pepper . Berardi Amatriciana guanciale is produced in an artisanal way according to the ancient family tradition in Poggio Cancelli, a hamlet of Campotosto at 1400 m, using Italian pork of the most prized breeds and natural flavours without the addition of preservatives or chemical additives; It owes its unmistakable flavor to the smoking with oak and beech wood, to