and today the winery can count on about 6 hectares of vines

Il Gattinara di Nervi nasce dai vigneti Garavoglie e Casacce

meticulous selection of grapes

Altitude of about 500 meters above sea level and Tortoniano soil with a silty-clay texture characterized by a strong presence of sand Vinification: Spontaneous fermentation in 60 hl truncated cone wooden vats

and several pump-overs

Barolo "Perno Vigna Santo Stefano" 2021 Magnum Produttore_Bruno Giacosa and today the winery canThe 2021 Barolo Perno Vigna Santo Stefano by Borgogno e Carbone is born in the Perno cru, in the municipality of Monforte d'Alba, one of Barolo's most representative areas. The wine is made from Nebbiolo grapes sourced from the Perno cru, characterized by soils and pedoclimatic conditions that contribute to defining a solid structure and a clear territorial identity. The vineyards are located in the municipality of Monforte d'Alba and represent one of