Average values ​​

glucose -fructose syrup

milk chocolate (min

two agricultural rums and an aged rum with wood notes

For the icing: raw cane sugar *

Panettone PanOpera al plancton marino con capperi e limone biologico Average values ​​BAKERY PRODUCT WITH SPONTANEOUS RISING WITH MOTHER PASTA It is our proposal of "salty panettone". Not exactly salty, its function can resemble that of panbrioches. It is a panettone designed for fish, we prefer it with salmon, or lightly toasted with anchovies .. it smells of the sea and has a light candied lemon which contrasts the whole . NATURAL Ingredients: Flour type 1, water, eggs , butter , sourdough ( wheat flour type 0, water), Pantelleria