PRODUCTION AREA / Owned vineyards located in the Municipality of San Marcello – Ancona

YIELD PER VINE / approximately 2 kg of grapes

A packet of artisanal bronze-drawn and slow-dried spaghetti

the only variety used for the production of the famous Toscano cigar

Alcohol 30% vol

Sapore Delicato spicchio da kg 0,600 ca woo_import_1 PRODUCTION AREA / Owned vineyardsSoft cheese without preservatives made from cow's milk INGREDIENTS Cow's MILK, rennet, lactic ferments, salt. Without preservatives PRODUCT CHARACTERISTICS Type: cow's milk cheese Origin of milk: Italy Maturing: 10 15 days Crust: cheese with rounded edges, light, smooth and thin crust, elastic, very light straw yellow in colour Paste: ivory white, soft, buttery, melting on the palate Flavour: sweet, pleasant Weight: 1,800 kg AVERAGE NUTRITIONAL VALUES