Description
It uses a 3-step leavening process and 3-step dough preparation
Our fine pastry Amaretti are made from a mixture of apricot kernels
with more than 48 hours of double leavening
Prepared in our Pasticceria Punto Rosso fine pastry laboratory
Our fine pastry "Il Salato" is made from a soft and fragrant dough
Panettone classico golden reindeer Packaging:LATTE VINTAGE It uses a 3-step leaveningClassic panettone with raisins and candied fruits in Christmas tin wtih reindeers
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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